In the global food processing industry, the choice of cooking oil is crucial for ensuring product quality and consumer health. Cold - pressed non - GMO soybean oil has emerged as a popular choice among B2B customers. But what makes it so special?
The cold - pressing process of this soybean oil is carried out at a temperature of ≤60℃. This physical method effectively preserves two important nutritional elements: vitamin E and phytosterols. Vitamin E is a powerful antioxidant that helps protect cells from oxidative damage. Phytosterols, on the other hand, can reduce cholesterol absorption in the body. You may not know that compared with traditional hot - pressed oils, cold - pressed oils can retain up to 90% of these beneficial nutrients due to the low - temperature process.
Let's take a look at the health differences between traditional hot - pressed oils and cold - pressed oils. Traditional hot - pressed oils are often processed at high temperatures, which can lead to the formation of trans - fats and the loss of nutrients. In contrast, cold - pressed non - GMO soybean oil has an acid value of ≤0.2 mg KOH/g and a peroxide value of ≤5.0 meq/kg, indicating its high quality and safety. It is completely free of trans - fats, making it a healthier choice for food processing.
One of the outstanding features of this cold - pressed soybean oil is its high smoke point (≥210℃). A high smoke point means that the oil remains stable at high temperatures, reducing the risk of producing harmful substances during cooking. For example, in frying processes, traditional oils may start to smoke and break down at around 180℃, while cold - pressed soybean oil can maintain its stability, providing a safer and more reliable solution for high - temperature cooking.
In the food processing industry, cold - pressed non - GMO soybean oil has a wide range of applications. In the catering industry, its high smoke point makes it ideal for deep - frying and stir - frying. In the baking industry, it can add a rich flavor and moisture to baked goods. For the pre - made food industry, it ensures the safety and quality of products. For instance, a well - known bakery in Europe switched to using cold - pressed soybean oil in their bread production. They found that the bread had a longer shelf - life and a better taste due to the stability of the oil.
This cold - pressed soybean oil comes with ISO22000/HACCP certifications. These international certifications are a strong testament to its quality and safety. They ensure that the oil meets strict international standards in terms of production, processing, and storage. Moreover, every batch of the oil can be traced, and SGS/BV test reports are provided, giving B2B customers full confidence in the product.
In conclusion, cold - pressed non - GMO soybean oil offers a safe, stable, and healthy solution for food processing. Whether you are in the catering, baking, or pre - made food industry, this oil can help you improve food safety standards and enhance product competitiveness.
Don't miss out on this opportunity to upgrade your food processing operations. Apply for free samples now to verify the processing performance advantages of cold - pressed soybean oil!
