When it comes to premium edible oils in the B2B food industry, cold-pressed non-GMO soybean oil stands out—not just as a healthier alternative, but as a scientifically backed solution for global kitchens and commercial kitchens alike.
Traditional hot-press extraction typically involves temperatures above 120°C—enough to degrade heat-sensitive nutrients like vitamin E and plant sterols. In contrast, cold-pressed soybean oil is extracted at or below 60°C using mechanical pressure only, preserving up to 95% of natural antioxidants (source: Journal of Food Science, 2021).
You may not know: The difference isn’t just subtle—it’s measurable. A study by the Institute of Food Technologists found that cold-pressed oils retain 3x more tocopherols (vitamin E) than refined versions.
These compounds are often lost during chemical refining or high-heat processing. That’s why many food manufacturers now prefer cold-pressed oils for clean-label products.
Unlike solvent-extracted oils—which can leave trace residues like hexane—cold-pressed methods ensure zero chemical contamination. This makes them ideal for certified organic and health-focused brands targeting North America, Europe, and Middle East markets.
And here’s another win: because no hydrogenation occurs, there are zero trans fats. According to WHO, eliminating trans fats could prevent over 500,000 deaths annually worldwide.
Cold-pressed soybean oil has a smoke point of ≥210°C (410°F), making it suitable for frying, baking, sautéing, and even deep-frying without breaking down into harmful compounds.
Tested in real-world restaurant environments, this oil maintained its nutritional profile after repeated heating cycles—unlike cheaper alternatives that oxidize quickly and lose functional benefits.
Our production follows both ISO 22000 and HACCP standards—ensuring every batch meets international safety benchmarks. For B2B buyers sourcing for foodservice chains or private label brands, this means reduced risk, faster approval times, and stronger consumer trust.
For restaurants: Use in fryers or salad dressings where flavor clarity matters. For home use: Choose dark glass bottles to preserve freshness longer.
Whether you’re launching a new product line or upgrading your current oil supplier, cold-pressed non-GMO soybean oil delivers both performance and peace of mind.
Get a free sample pack today and see how our cold-pressed soybean oil improves your recipes—without compromising on nutrition or taste.
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