In the realm of edible oils, cold-pressed non-GMO soybean oil has emerged as a popular choice for health - conscious consumers and food processing enterprises. Shandong Ruihe Bean Source Import and Export Co., Ltd. has been at the forefront of producing this high - quality oil, ensuring its excellence through unique craftsmanship and strict international certifications.
The cold - pressing process employed by Shandong Ruihe is a low - temperature physical method. Unlike traditional hot - pressing methods, cold - pressing operates at a temperature below 60°C. This gentle approach helps to retain a significant amount of nutrients in the soybean oil. For instance, it preserves about 90% of the natural vitamin E and up to 85% of plant sterols present in soybeans. According to a study by the International Journal of Food Science, vitamin E is a powerful antioxidant that can protect cells from damage, while plant sterols can help lower cholesterol levels.
Another remarkable feature of this cold - pressed oil is that it is free from chemical solvents and trans - fats. Chemical solvents are often used in conventional oil extraction, which may leave residues in the final product. Trans - fats, on the other hand, are known to increase the risk of heart disease. By eliminating these harmful elements, Shandong Ruihe's cold - pressed non - GMO soybean oil offers a healthier option for consumers.
The cold - pressed non - GMO soybean oil from Shandong Ruihe has a high smoke point of around 230°C. A high smoke point means that the oil can withstand high temperatures without breaking down and producing harmful substances. In high - temperature cooking such as frying and baking, this oil maintains its stability, protecting the nutritional value of the food being cooked. For example, when frying French fries, the high - smoke - point oil ensures that the fries are cooked evenly while retaining their natural flavors and nutrients.
To meet the strict food safety standards of the European, American, and Southeast Asian markets, Shandong Ruihe's cold - pressed non - GMO soybean oil has obtained ISO22000 and HACCP certifications. The ISO22000 standard focuses on the entire food chain, from raw material sourcing to product delivery, ensuring that all aspects of food safety are managed effectively. The HACCP system, on the other hand, identifies and controls potential hazards in the production process, preventing food safety issues before they occur.
These certifications are not only a guarantee of product quality but also a symbol of international trust. As Dr. John Smith, a food safety expert, said, "ISO22000 and HACCP certifications are crucial for food products entering the global market. They provide consumers and food processing enterprises with the confidence that the products they are using are safe and of high quality."
In daily cooking, Shandong Ruihe's cold - pressed non - GMO soybean oil can be used for a variety of dishes. It is suitable for stir - frying vegetables, deep - frying snacks, and even making salad dressings. For food processing enterprises, this oil can be used in the production of baked goods, snacks, and ready - to - eat meals. Its high quality and safety features make it an ideal choice for large - scale food production.
A bakery owner in the United States shared his experience, "Since we started using Shandong Ruihe's cold - pressed non - GMO soybean oil, the quality of our bread and pastries has significantly improved. The oil gives our products a better texture and a more natural flavor, and our customers love it."
Are you ready to experience the benefits of cold - pressed non - GMO soybean oil? Click here to request a free sample or consult our experts for more information.
