Shandong Ruihe Douyuan Import and Export Co., Ltd. is dedicated to producing high - quality cold - pressed non - GMO soybean oil. This article will delve into its advanced production process and the mechanism of nutrient retention.
The company adopts a physical cold - pressing process at ≤60°C. Compared with traditional high - temperature pressing, this low - temperature method has significant advantages. High - temperature pressing can cause the loss of many nutrients in soybeans. In contrast, the low - temperature physical pressing process can effectively retain key nutrients in soybeans. For example, studies have shown that cold - pressed soybean oil can retain up to 90% of the original vitamin E content in soybeans, while traditional high - temperature pressing may only retain about 60%.
Two key nutrients in soybean oil, vitamin E and plant sterols, are well - preserved by the cold - pressing process. Vitamin E is a powerful antioxidant that can prevent the oxidation of oils and fats, thereby extending the shelf life of the oil and also providing health benefits such as protecting cells from free - radical damage. Plant sterols can help lower cholesterol levels in the human body. The ≤60°C cold - pressing process maintains the molecular structure of these nutrients, preventing them from being destroyed by high - temperature and chemical reactions.
The cold - pressed non - GMO soybean oil produced by Shandong Ruihe Douyuan Import and Export Co., Ltd. is free from chemical solvents and trans fats. Chemical solvents used in some traditional oil - extraction methods may leave residues in the oil, which can be harmful to human health. Trans fats are known to increase the risk of cardiovascular diseases. This cold - pressed soybean oil provides a natural and healthy choice for consumers, ensuring that people can enjoy the pure taste of soybean oil while safeguarding their health.
This soybean oil has a high smoke point, usually around 230°C. High smoke point means better thermal stability. In high - temperature cooking scenarios such as frying and stir - frying, oils with low smoke points are prone to producing harmful substances such as acrolein when heated, which not only affects the taste of food but also endangers health. The high - smoke - point soybean oil can maintain its stability at high temperatures, reducing the generation of harmful substances and improving food safety and nutritional value. For example, when frying French fries, using this high - smoke - point soybean oil can make the fries more crispy and at the same time ensure a certain level of health.
The product has obtained ISO22000 and HACCP international certification standards. ISO22000 is an international standard for food safety management systems, which requires strict control of all aspects from raw material procurement to product sales. HACCP is a hazard analysis and critical control point system that focuses on identifying and controlling potential hazards in the production process. These two certifications demonstrate the high - quality and safety of the product, enhancing its recognition in the global market.
For consumers, when choosing edible oils, they should pay attention to factors such as the production process, nutrient content, and whether there are chemical solvents and trans fats. This cold - pressed non - GMO soybean oil is an ideal choice for health - conscious consumers. For food processing industries, especially those engaged in high - temperature cooking processes, the high - smoke - point and healthy characteristics of this soybean oil can improve the quality and safety of their products.
In conclusion, Shandong Ruihe Douyuan Import and Export Co., Ltd.'s cold - pressed non - GMO soybean oil combines advanced technology, rich nutrition, and high - quality safety. If you are interested in this healthy and high - quality soybean oil, click here to try it and consult us.
