At Ruihe豆源 (Ruihe Soy Source), we don’t just produce soybean oil—we craft a healthier cooking experience. Our cold-pressed non-GMO soybean oil is made using a ≤60°C physical pressing method that preserves vital nutrients like vitamin E and plant sterols—without any chemical solvents or trans fats. This isn’t just marketing—it’s science-backed nutrition designed for both home kitchens and industrial food production.
Traditional solvent extraction methods often exceed 100°C, which degrades heat-sensitive compounds such as tocopherols (a form of vitamin E). In contrast, our ≤60°C cold press maintains over 90% of natural antioxidants, according to lab tests conducted by SGS. This means your meals stay flavorful, safe, and packed with health benefits—whether you're frying, sautéing, or baking.
Each serving of our oil contains approximately 7 mg of vitamin E per tablespoon—a key nutrient linked to reduced oxidative stress in the body. Combined with plant sterols (around 300 mg per 100g), it supports healthy cholesterol levels. Unlike many refined oils, ours has zero trans fats—making it ideal for B2B clients in functional foods, snacks, and infant nutrition products.
With a smoke point of 230°C (446°F), our oil performs exceptionally well under high heat. That’s higher than most olive and sunflower oils—and perfect for stir-frying, deep-frying, and commercial food processing lines. Studies from the Journal of Food Science show that high-smoke-point oils reduce harmful aldehyde formation by up to 40%, enhancing both safety and flavor consistency across batches.
We hold ISO 22000 and HACCP certifications—global benchmarks for food safety management. These aren’t just checkmarks on a paper; they mean rigorous traceability, contamination controls, and third-party audits. For food manufacturers, this translates into fewer recalls, smoother compliance, and stronger brand trust with end consumers.
Our customers include premium restaurant chains in Europe, private-label brands in North America, and food processors in Southeast Asia. One client reported a 25% improvement in shelf life for their fried snacks after switching to our oil—thanks to its stable oxidation profile and clean taste. Another used it in baby food formulations due to its lack of allergens and minimal processing.
Q: Is this oil suitable for high-volume food manufacturing?
A: Yes—it's been tested in continuous fryers at 180–200°C for over 8 hours without significant degradation.
Q: Do you offer custom packaging or private labeling?
A: Absolutely. We support B2B orders in drums, IBCs, and even pouches for small-scale producers.
If you’re sourcing edible oils for your next product launch—or simply want to upgrade your current supplier—request a free sample today. Let us prove why leading food brands around the world choose Ruihe Soy Source for quality, safety, and performance.
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