In the global market, food enterprises and importers are increasingly turning to high - quality cold - pressed non - GMO soybean oil. Understanding the procurement trends and compliance requirements is crucial for making informed decisions. Let's delve into the details.
Cold - pressed soybean oil uses a physical process at a temperature of ≤60℃. This process effectively retains vitamin E and plant sterols, which are beneficial for human health. In contrast, traditional oil - making methods may involve higher temperatures, leading to the loss of these valuable nutrients.
Acid value and peroxide value are two important indicators. The acid value should be ≤0.2 mg KOH/g, and the peroxide value ≤5.0 meq/kg. The acid value reflects the freshness of the oil. A lower acid value means less free fatty acid in the oil, indicating better freshness. The peroxide value measures the degree of oxidation. A lower peroxide value ensures better thermal stability and longer shelf - life of the oil.
"International standards emphasize the importance of these two indicators in ensuring the quality and safety of edible oils."
ISO22000 and HACCP are two authoritative international certifications. ISO22000 sets up a food safety management system framework, covering all aspects from raw material procurement to product delivery. HACCP emphasizes the identification and control of critical points in the production process, effectively preventing food safety hazards. These certifications build a global - recognized food safety barrier for cold - pressed non - GMO soybean oil.
SGS and BV are well - known third - party testing organizations. Their testing reports can enhance customer trust. When the oil is imported, these reports also support customs clearance compliance. For example, they can accurately verify whether the acid value and peroxide value of the oil meet the standards.
A traceability system allows each batch of soybean oil to be traced back to its source. This not only empowers brand safety but also boosts consumer confidence. In case of any quality issues, the source can be quickly identified and corresponding measures can be taken.
Cold - pressed non - GMO soybean oil comes in various packaging specifications, from 500mL to 5L. Smaller packages like 500mL are suitable for family kitchens, while larger packages such as 5L are ideal for industrial baking and food processing.
In the European, American, and Southeast Asian markets, there are different demand trends and compliance challenges. For example, in the European market, there are strict requirements for food origin and environmental protection. In Southeast Asia, price and local market adaptability are important factors. Understanding these trends can help buyers develop targeted procurement strategies.
Let every procurement be the starting point of brand trust. Choose high - quality cold - pressed soybean oil based on reliable data, and you are choosing long - term competitiveness.
Explore High - Quality Cold - Pressed Non - GMO Soybean Oil Now!
