Shandong Ruihe Bean Source's cold-pressed non-GMO soybean oil stands out in the market with its remarkable nutritional profile and health benefits. This article delves into the scientific aspects of this product, highlighting its unique features and market potential.
The cold-pressing process used in producing this soybean oil is a key factor in its nutritional superiority. With a temperature ≤60℃, this physical cold-pressing method minimizes the loss of active nutrients. According to research, compared to traditional hot-pressing methods, cold-pressing can retain up to 90% of the original vitamin E and plant sterols in soybeans. The low temperature prevents the degradation of these valuable components, ensuring that consumers can enjoy their full benefits.
Vitamin E and plant sterols are two essential nutrients found in cold-pressed soybean oil. Vitamin E is a powerful antioxidant that helps protect cells from oxidative damage. A study published in the Journal of Nutrition shows that regular intake of vitamin E can reduce the risk of chronic diseases such as heart disease and cancer. Plant sterols, on the other hand, have been proven to lower cholesterol levels. Research indicates that consuming 2 grams of plant sterols per day can reduce LDL cholesterol by up to 10%.
In today's health-conscious society, consumers are increasingly concerned about the safety and purity of their food. Shandong Ruihe Bean Source's cold-pressed soybean oil meets these demands by being free of chemical solvents and trans fats. Chemical solvents used in some extraction processes can leave harmful residues, while trans fats are known to increase the risk of heart disease. By choosing this cold-pressed oil, consumers can enjoy a healthier cooking option.
The high smoke point of this cold-pressed soybean oil is another significant advantage. With a smoke point of around 230℃, it can withstand high temperatures during cooking without breaking down and producing harmful substances. This makes it suitable for a variety of cooking methods, including frying, stir-frying, baking, and salad dressing. For example, when frying at 180℃, the oil remains stable for up to 30 minutes, ensuring that the food retains its nutritional value and flavor.
The product has obtained authoritative food safety certifications, such as ISO22000 and HACCP. These certifications demonstrate that the production process meets strict international standards, ensuring the safety and quality of the oil. According to a survey, 80% of consumers are more likely to trust products with recognized food safety certifications.
The demand for healthy cooking oils is on the rise, both among consumers and in the food service industry. Cold-pressed non-GMO soybean oil offers a perfect solution for those who are looking for a nutritious and safe cooking option. For restaurants and food processing companies, it can be used in a wide range of dishes, from fried chicken to salad dressings. By using this oil, they can not only provide healthier food to their customers but also enhance the quality and flavor of their products.
Are you ready to experience the health benefits of Shandong Ruihe Bean Source's cold-pressed non-GMO soybean oil? Click here to learn more and start your trial today!
