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Why Cold-Pressed Non-GMO Soybean Oil Is Becoming the New Standard in Food Processing
Discover how cold-pressed non-GMO soybean oil outperforms traditional refined oils by preserving natural nutrients like vitamin E and plant sterols, eliminating trans fats and chemical residues, and offering high smoke point stability for frying, baking, and salad applications. Backed by ISO22000 and HACCP certifications, this oil is transforming food quality and safety standards—ideal for B2B manufacturers seeking healthier, more competitive products.
2026-02-02 | https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305161110/eye.png 467 | https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305160636/lable.png cold pressed soybean oil non-gmo cooking oil high smoke point vegetable oil healthy edible oil for food processing food safety certified oil
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Hot Products
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Richly aromatic pressed soybean oil
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Organic non-GMO soybeans
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High-quality organic red lentils
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Cold-pressed non-GMO soybean oil
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Grade 1 chickpeas
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