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Why Global Health Food Enterprises Choose Cold-Pressed Non-GMO Soybean Oil: B2B Export Customers' FAQs
This article delves deep into the nutritional value and health benefits of cold-pressed non-GMO soybean oil, offering scientific answers to the concerns of global health food enterprises. It first introduces how the cold-pressing physical process fully preserves abundant vitamin E and phytosterols, highlighting the safety advantages of being free from chemical solvents and trans - fats. Secondly, it details the high smoke point's thermal stability and its suitability for various high - temperature cooking methods. Combined with international food safety certification standards, it enhances the credibility of product quality. From a professional and practical perspective, it provides authoritative background knowledge and application guidance for catering and food processing customers, helping them choose high - quality cold - pressed non - GMO soybean oil from the perspectives of health and safety.
2026-02-03 | https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305161110/eye.png 243 | https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305160636/lable.png Cold-pressed soybean oil Non-GMO soybean oil High smoke point cooking oil Phytosterols Nutritional value
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Richly aromatic pressed soybean oil
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Cold-pressed non-GMO soybean oil
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