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Global Market Trends and Compliance Advice for Cold-Pressed Non-GMO Soybean Oil Procurement: Strategies to Meet Export Standards and Health-Nutrition Demands
Global food companies and importers are accelerating their shift towards high-quality cold-pressed non-GMO soybean oil procurement. How can one scientifically evaluate product quality, distinguish supplier qualifications, and meet export compliance requirements? This article systematically analyzes the crucial role of core indicators such as acid value ≤0.2 mg KOH/g and peroxide value ≤5.0 meq/kg in oil stability and nutrition retention. It details the authority of ISO22000 and HACCP certifications and the practical value of SGS/BV test reports. It also deeply interprets the application advantages of the traceability system and multi-specification packaging (500mL–5L) in B2B exports. Combining market trends in Europe, America, and Southeast Asia, it provides actionable procurement strategy guidelines to help buyers achieve the triple goals of controllable food safety, meeting health-nutrition standards, and enhancing brand trust.
2026-01-03 | https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305161110/eye.png 459 | https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305160636/lable.png Cold-pressed non-GMO soybean oil procurement guide Acid and peroxide value testing standards ISO22000 HACCP certification Food export compliance advice Soybean oil traceability system
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