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Nutritional Value Analysis of Cold-Pressed Non-GMO Soybean Oil: How Vitamin E and Phytosterols Contribute to a Healthy Diet?
This article delves into the unique nutritional value of cold-pressed non-GMO soybean oil, highlighting how its rich vitamin E and phytosterol components contribute to a healthy diet. It explains the advantages of the advanced cold-pressing process, including its chemical-solvent-free and trans-fat-free characteristics for health. The thermal stability of high-smoke-point oils and their suitable cooking scenarios are also elaborated to meet consumers' demands for safe and nutritious cooking oils. Additionally, the article interprets international food safety certification standards to enhance users' trust in product quality, providing a scientific reference for catering and food processing enterprises in oil selection.
2025-12-12 | https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305161110/eye.png 276 | https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305160636/lable.png Cold-pressed soybean oil Non-GMO Vitamin E Phytosterols High-smoke-point cooking oil
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Richly aromatic pressed soybean oil
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Organic non-GMO soybeans
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High-quality organic red lentils
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Cold-pressed non-GMO soybean oil
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Grade 1 chickpeas
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