Nutritional Value of Cold-Pressed Non-GMO Soybean Oil & High-Protein Organic Soybeans

Cold-Pressed Non-GMO Soybean Oil vs Regular Soybean Oil: Nutritional Comparison and Health Benefits Guide

This comprehensive guide compares cold-pressed non-GMO soybean oil with regular soybean oil, highlighting key nutritional differences and health advantages. Learn how low-temperature cold pressing preserves vital nutrients like vitamin E and plant sterols, avoids chemical solvent residues, and eliminates trans fats—ensuring safer, healthier cooking. Discover the high smoke point and thermal stability that make it ideal for diverse culinary applications, backed by ISO22000 and HACCP certifications for global food safety standards. Designed for health-conscious consumers and professional kitchens alike, this article empowers informed choices for better nutrition and food safety.

2026-01-28 |

https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305161110/eye.png

494 |

https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305160636/lable.png

cold pressed soybean oil non-gmo soybean oil healthy cooking oil high smoke point oil food safety certification

Selecting ISO22000 and HACCP Certified Cold-Pressed Non-GMO Soybean Oil Suppliers: A Comprehensive Exporter’s Guide

This guide provides a detailed framework for exporters to identify and select cold-pressed non-GMO soybean oil suppliers compliant with ISO22000 and HACCP standards. It highlights the advantages of cold-pressing in preserving vital nutrients such as vitamin E and plant sterols, alongside the health benefits of high smoke point oils suitable for diverse cooking applications. Emphasizing solvent-free extraction and absence of trans fats, the article aligns scientific insights with international food safety certifications to support exporters and global clients in sourcing premium, safe, and nutritious soybean oil. By integrating quality assurance and risk management practices, this guide fosters sustainable growth for food businesses committed to health-conscious consumers.

2026-01-23 |

206 |

cold-pressed non-GMO soybean oil ISO22000 certified soybean oil HACCP compliant edible oils high smoke point cooking oil plant sterols nutrition

Health Benefits and Practical Applications of Cold-Pressed Non-GMO Soybean Oil for Foodservice Businesses

This article thoroughly explores the significant health advantages and practical cooking applications of cold-pressed non-GMO soybean oil in foodservice settings. It explains how the cold-pressing process effectively preserves vital nutrients such as vitamin E and plant sterols while ensuring safety through the absence of chemical solvents and trans fats. The article emphasizes the oil's high smoke point and heat stability, offering detailed guidance for frying, sautéing, baking, and dressings. Supported by ISO22000 and HACCP food safety certifications, the content enhances product trustworthiness. Structured with clear sections, charts, and case studies, this guide empowers foodservice operators with authoritative nutrition and culinary knowledge to improve health quality and market competitiveness. A call-to-action at the end encourages product trials and consultation to drive effective conversion.

2026-01-18 |

159 |

cold-pressed soybean oil non-GMO soybean oil high smoke point oil vitamin E food safety certification

Comprehensive Guide to Global Organic Soybean Export: From Certification Compliance to Cross-Border Customs Clearance

This article offers an in-depth, practical guide on the entire global organic soybean export process, focusing on key stages such as certification compliance, cross-border customs clearance, logistics management, and customized packaging. It provides detailed explanations of international organic certifications like EU ECOCERT and US NOP, highlighting mutual recognition mechanisms to help suppliers minimize market entry risks. The guide also covers essential customs documentation, clearance considerations, and strategies to ensure smooth, efficient export operations. By integrating quality traceability systems and third-party testing reports, it enhances customer trust and brand competitiveness. Featuring supply chain optimization tips and real-world case studies, this resource is tailored for organic soybean suppliers and trading companies seeking compliant international market expansion. Included are practical tools such as pre-export checklists to maximize operational accuracy and export success.

2026-01-10 |

199 |

organic soybean export process international food trade compliance cross-border agricultural customs clearance non-GMO soybean supply chain management

How to Identify and Source High-Quality Organic Non-GMO Soybeans: A Food Manufacturer's Guide

This comprehensive guide helps food businesses and health-conscious consumers identify and purchase premium organic non-GMO soybeans. Learn how to verify certification standards, assess protein content, control moisture and impurities, and manage storage conditions for optimal freshness. With practical tips on interpreting third-party lab reports (e.g., SGS, BV), packaging choices for industrial vs. home use, and real-world storage techniques—this resource ensures consistent quality, safety, and supply chain reliability. Includes downloadable checklists and tools for smarter sourcing decisions.

2026-01-05 |

365 |

organic non-gmo soybeans soybean procurement guide food grade soybeans soybean storage methods third party soybean testing

Scientific Review of Cold-Pressed Non-GMO Soybean Oil Supplier Qualifications: Interpretation of ISO22000, HACCP Certifications and Third-Party Test Reports

This article systematically analyzes how to scientifically review the qualifications of cold-pressed non-GMO soybean oil suppliers. It focuses on the impact of key quality indicators such as acid value and peroxide value on the stability and freshness of the oil. It also details the significance of international food safety certifications like ISO22000 and HACCP, as well as the authoritative interpretation of third - party test reports (SGS, BV). The content covers the construction of traceability systems, the practical applications of various packaging specifications, and global procurement trends. The aim is to help food companies and importers formulate efficient and compliant procurement strategies, ensure product quality and brand trust, and assist users in accurately selecting high - quality cold - pressed non - GMO soybean oil.

2026-01-01 |

439 |

Cold-pressed non-GMO soybean oil Supplier qualification review Acid value and peroxide value ISO22000 certification HACCP certification

High-Temperature Cooking Oil Selection Guide: Optimize Frying and Stir-Frying Processes by Smoke Point

When cooking at high temperatures, improper selection of cooking oil can easily produce harmful substances and affect the flavor. This article details the concept of oil smoke point and its impact on frying and stir-frying processes. Combined with the practical application case of Shandong Ruihe Cold-Pressed Non-GMO Soybean Oil (with a smoke point of over 210°C), it teaches you step by step how to optimize the operation process according to the smoke point - covering scenarios from low-temperature stir-frying to high-temperature frying, and then to baking and cold mixing, ensuring no loss of nutrients and a purer taste. It also comes with professional storage tips and anti-oxidation suggestions to help you easily improve the quality of dishes and food safety standards.

2025-12-26 |

55 |

High-temperature cooking oil selection Soybean oil smoke point Cold-pressed soybean oil application Food processing oil Healthy cooking techniques

Hot Products

https://shmuker.oss-cn-hangzhou.aliyuncs.com/data/oss/692910f1af15994642dab58b/692a497582a15036131e4e29/20251212212257/Soybean-Oil-5.png

Richly aromatic pressed soybean oil

https://shmuker.oss-cn-hangzhou.aliyuncs.com/data/oss/692910f1af15994642dab58b/692a497582a15036131e4e29/20251212180115/Organic-Soybeans.png

Organic non-GMO soybeans

https://shmuker.oss-cn-hangzhou.aliyuncs.com/data/oss/692910f1af15994642dab58b/692a497582a15036131e4e29/20251212190025/Red-Lentils.png

High-quality organic red lentils

https://shmuker.oss-cn-hangzhou.aliyuncs.com/data/oss/692910f1af15994642dab58b/692a497582a15036131e4e29/20251212175509/Soybean-Oil.png

Cold-pressed non-GMO soybean oil

https://shmuker.oss-cn-hangzhou.aliyuncs.com/data/oss/692910f1af15994642dab58b/692a497582a15036131e4e29/20251212183008/chickpea.png

Grade 1 chickpeas

Optimizing Baking with Cold-Pressed Non-GMO Soybean Oil: Enhancing Flavor and Nutritional Stability

2025.12.27

Scientific Review of Cold-Pressed Non-GMO Soybean Oil Supplier Qualifications: Interpretation of ISO22000, HACCP Certifications and Third-Party Test Reports

2026.01.01

How to Choose High Smoke Point Cold-Pressed Soybean Oil for Export Food Processing: A Complete Application Guide

2025.12.30

Nutritional Value Analysis of Cold-Pressed Non-GMO Soybean Oil: How Vitamin E and Phytosterols Contribute to a Healthy Diet?

2025.12.12

High-Protein Organic Soybeans: Premium Raw Material and Custom Packaging Solutions for Global Health Food Enterprises

2025.12.12

High-Protein Organic Soybeans: Premium Raw Material for Global Health Food Manufacturers with Custom Packaging Solutions

2025.12.13

In - depth Analysis of Key Quality Indicators of Cold - Pressed Non - GMO Soybean Oil: Detection Methods and Standards for Acid Value and Peroxide Value

2025.12.31

Market Trends First Look

News

Optimizing Baking with Cold-Pressed Non-GMO Soybean Oil: Enhancing Flavor and Nutritional Stability

Scientific Review of Cold-Pressed Non-GMO Soybean Oil Supplier Qualifications: Interpretation of ISO22000, HACCP Certifications and Third-Party Test Reports

How to Choose High Smoke Point Cold-Pressed Soybean Oil for Export Food Processing: A Complete Application Guide

Nutritional Value Analysis of Cold-Pressed Non-GMO Soybean Oil: How Vitamin E and Phytosterols Contribute to a Healthy Diet?

High-Protein Organic Soybeans: Premium Raw Material and Custom Packaging Solutions for Global Health Food Enterprises

High-Protein Organic Soybeans: Premium Raw Material for Global Health Food Manufacturers with Custom Packaging Solutions

In - depth Analysis of Key Quality Indicators of Cold - Pressed Non - GMO Soybean Oil: Detection Methods and Standards for Acid Value and Peroxide Value

Understanding Oil Smoke Points: Key Science for Food Safety and Flavor in High-Temperature Cooking

Cold-Pressed Soybean Oil Storage Methods: Practical Tips to Prevent Oxidation and Extend Shelf Life

High-Temperature Cooking Oil Selection Guide: Optimize Frying and Stir-Frying Processes by Smoke Point