Nutritional Value of Cold-Pressed Non-GMO Soybean Oil & High-Protein Organic Soybeans

High-Temperature Physical Pressing Soybean Oil: Production Process & Nutrition Retention Technology

Why does aromatic soybean oil have an alluring fragrance while maintaining safety and stability? This article delves into how high-temperature physical pressing technology precisely preserves the natural nutrients and flavor of soybeans – from raw material selection to temperature-controlled pressing, and the scientific control of key indicators like acid value and peroxide value. It helps food engineers, catering professionals, and health-conscious consumers understand the technological advantages behind high-quality edible oil and enhance purchasing decision-making.

2026-02-25 |

https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305161110/eye.png

204 |

https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305160636/lable.png

high-temperature physical pressed soybean oil soybean oil nutrition retention edible oil quality standards aromatic soybean oil process acid value peroxide value testing

Comprehensive Analysis of China’s Grade 1 Edible Oil Standard (GB/T1535-2017): Key Acid Value and Peroxide Value Testing Guide

This article provides an in-depth analysis of the key testing parameters—acid value and peroxide value—outlined in China’s Grade 1 Edible Oil Standard (GB/T1535-2017), highlighting their impact on the quality and safety of aromatic cold-pressed soybean oil. It details the testing standards and procedures of internationally renowned certification bodies such as SGS and BV, emphasizing the vital role of ISO22000 and HACCP food safety management systems in maintaining consistent product quality and export compliance. By systematically reviewing domestic and international testing regulations and certification processes, this guide assists food manufacturers, exporters, and quality inspectors in fully understanding robust product quality assurance frameworks, boosting confidence in the safety and stability of physically pressed soybean oil, and enhancing market competitiveness.

2026-02-24 |

50 |

edible oil quality testing GB/T1535-2017 standard acid value testing peroxide value detection ISO22000 HACCP certification

High Smoke Point Fragrant Soybean Oil: Boosting Chinese Stir-Fry Efficiency and Flavor Stability

This article explains how a high smoke point, fragrant, physically pressed soybean oil—produced by Shandong Ruihe Douyuan—supports faster, cleaner Chinese stir-frying while maintaining aroma and ingredient color. Using lab-style indicators (smoke point behavior, oxidative stability markers, and heat-resistance comparisons) together with foodservice practice cases, it shows why a more stable oil can reduce excessive fuming, improve wok performance, and deliver more consistent batch-to-batch flavor. The guide also evaluates multi-scenario suitability, from deep-frying to everyday home cooking, highlighting safety-relevant performance such as resistance to thermal degradation and better flavor retention under repeated heating. Practical purchasing advice is included for chefs and buyers on choosing large-pack formats to streamline kitchen operations, along with storage best practices (light, oxygen, and temperature control) to extend freshness and usable life. The content is written for a broad audience—culinary professionals, procurement teams, and home cooks—balancing technical clarity with actionable steps. Learn more about an optimized soybean oil supply solution.

2026-02-21 |

240 |

high smoke point soybean oil fragrant soybean oil Chinese stir-fry oil physically pressed soybean oil cooking oil storage

How High-Temperature Physical Extraction Ensures Retention of Unsaturated Fatty Acids in Soybean Oil

This article explores the advanced high-temperature physical extraction process used by Shandong Ruihe Douyuan to produce soybean oil that effectively retains unsaturated fatty acids. By detailing the entire production chain—from meticulous raw material selection to precise temperature control between 105-120°C and optimized pressing techniques—the method balances rich aroma with high nutritional preservation. Key quality indicators such as acid value ≤0.3 mg KOH/g and peroxide value ≤6.0 meq/kg are analyzed to demonstrate the process's stability and safety. The study further contrasts this approach with traditional solvent extraction, emphasizing its suitability for high-heat cooking scenarios like stir-frying and commercial frying. Practical tips are provided to help both food industry professionals and health-conscious consumers identify premium aromatic soybean oils.

2026-02-20 |

34 |

high-temperature physical extraction soybean oil retention of unsaturated fatty acids soybean oil quality standards aromatic soybean oil acid value peroxide value testing

Organic Soybean Export Process: Certifications, Compliance & Customs Clearance Guide

This guide provides a practical, end-to-end breakdown of the organic soybean export process for suppliers and trading companies seeking sustainable growth in premium overseas markets. It explains how to meet leading organic compliance frameworks (including EU-recognized certification pathways and the USDA National Organic Program), align with destination food safety expectations, and prepare export documentation to reduce inspection risks and delays. The article also maps key cross-border logistics steps—from batch release and container stuffing to port procedures and customs clearance—while highlighting common non-compliance triggers and proven mitigation practices. In addition, it outlines market-ready packaging localization (label language, mandatory statements, and traceability marks) and demonstrates how lot coding and digital traceability tools can strengthen transparency, buyer confidence, and audit readiness. With actionable checklists, templates, and a consultation-ready resource pack, the guide helps businesses optimize supply chain control, improve on-time delivery performance, and build credibility with food manufacturers, health brands, and ingredient importers across Europe, Southeast Asia, and the Middle East.

2026-02-19 |

162 |

organic soybean export process USDA NOP compliance EU organic certification agricultural product customs clearance non-GMO soybean traceability

Comprehensive Guide to Organic Soybean Export: From Certification Compliance to Cross-Border Customs Clearance

Entering the international market with organic soybeans can be complex without proper guidance. This article offers a step-by-step breakdown of critical export procedures, covering major organic certification mutual recognition systems such as EU ECOCERT and US NOP. It details essential export documentation including certificates of origin and phytosanitary certificates, customs inspection protocols, and common causes of delays. Additionally, customized packaging solutions and traceability system implementation are explored to help exporters ensure compliance, optimize efficiency, and build trusted global partnerships.

2026-02-18 |

236 |

organic soybean export process international food trade compliance cross-border agricultural clearance non-GMO soybean supply chain management organic certification mutual recognition

Comprehensive Guide to Organic Soybean Export: Navigating EU ECOCERT Certification for Smooth European Market Entry

Seeking to export Chinese organic non-GMO soybeans to Europe successfully? This guide offers an in-depth breakdown of the EU ECOCERT certification process, covering origin management, production record-keeping, and third-party inspection reports. Learn how to mitigate compliance risks and expedite customs clearance efficiently. Key topics include preparation of customs documents, critical cross-border logistics points, customized packaging solutions, and building a quality traceability system. Empower your supply chain to meet international standards and confidently unlock Europe’s premium agricultural product market.

2026-02-17 |

47 |

organic soybean export process international food trade compliance cross-border agricultural clearance non-GMO soybean supply chain management EU ECOCERT certification

Identifying High-Quality Organic Non-GMO Soybeans: Key Certification and Protein Content Insights

Why doesn’t the organic soybeans you buy taste as good as expected? This article provides a professional guide to scientifically identifying premium organic non-GMO soybeans. Learn why certification alone doesn’t guarantee quality. We detail essential quality indicators such as protein content (≥40%), moisture levels (≤12%), and impurity standards (≤0.5%). Understand how to read SGS/BV testing reports accurately and avoid common misconceptions like ‘low moisture equals good storage.’ Plus, get practical storage tips and packaging recommendations for both home and industrial use, ensuring nutrients and flavor are preserved. After reading this, you’ll be equipped to become an expert in soybean procurement.

2026-02-16 |

346 |

organic non-GMO soybeans soybean protein standards soybean storage methods SGS testing report interpretation food ingredient sourcing guide

Scientific Methods to Identify Internationally Certified Organic Non-GMO Soybeans for Import Procurement

How can you accurately identify organic non-GMO soybeans that meet international certification standards during foreign trade procurement? This article guides you through key technical indicators such as origin certification, protein content, moisture level, and impurity standards to spot counterfeit ‘organic’ beans. It also sheds light on common storage mistakes at home and factory levels, teaching you how to interpret SGS/BV test reports for genuine quality assurance. Additionally, practical packaging recommendations and a self-checklist help you avoid industry pitfalls, ensuring your imported soybeans remain fresh, stable, and nutritionally intact—making every shipment truly trustworthy.

2026-02-15 |

266 |

organic non-GMO soybean identification international certified soybeans procurement soybean storage tips SGS test report analysis food processing raw material management

Organic Non-GMO Soybeans: A Science-Based Guide to Quality Identification, Sourcing, and Storage

This guide explains how to scientifically identify and procure high-quality organic non-GMO soybeans for food manufacturers and home users. It breaks down the most reliable purchasing checkpoints—origin and certification verification, protein content benchmarks, moisture limits, and foreign matter standards—plus practical visual cues for assessing seed uniformity, color, and damage. The article also highlights how storage conditions directly affect nutrition and processing performance, offering actionable methods for moisture control, pest prevention, and temperature/humidity management to reduce spoilage and quality loss. Readers will learn how to interpret third-party test reports and key certificate marks, choose packaging formats suited to household or industrial inventory, and apply simple tools to standardize receiving inspections and stock rotation for stable supply and longer freshness. The content includes comparison tables, sample report excerpts, and an optional downloadable toolkit to support fast, consistent decision-making.

2026-02-14 |

129 |

organic non-GMO soybeans organic soybean sourcing soybean quality standards soybean moisture and impurities soybean storage best practices

Cold Pressed Non-GMO Soybean Oil Quality: Acid Value & Peroxide Value Guide

Understanding acid value (≤0.2 mg KOH/g) and peroxide value (≤5.0 meq/kg) is crucial for assessing cold pressed non-GMO soybean oil's freshness, stability, and safety. This guide explains their technical significance, impact on cooking performance and health, and emphasizes the importance of ISO22000/HACCP certifications and SGS/BV test reports for informed B2B purchasing decisions, ensuring compliance for global market export.

2026-02-11 |

67 |

cold pressed non-GMO soybean oil acid value standard peroxide value testing food grade soybean oil certification edible oil quality indicators

Analysis of High-Temperature Cooking Oil Smoke Points and Their Crucial Impact on Food Export Quality

This article delves into the concept of the smoke point of high-temperature cooking oil and its crucial impact on food export quality. It focuses on introducing the high smoke point advantages of Shandong Ruihe Bean Source Cold-Pressed Non-GMO Soybean Oil and application techniques in various cooking scenarios. Aiming at the professional needs of the catering and food processing industries, the article explains how to use high-quality soybean oil produced by the cold-pressing process for frying, stir - frying, baking, and cold mixing, ensuring the preservation of food flavor, safety, and nutritional components. It also shares practical experiences in oil storage and anti - oxidation, helping kitchen managers and food R & D teams improve product quality and health indicators, enabling enterprises to meet international food safety standards and ensuring competitiveness in the export market.

2026-02-10 |

463 |

High-temperature cooking oil Cold-pressed soybean oil Smoke point analysis Food export quality Oil storage technology

1 2 3 4 5 6 7 8

Hot Products

https://shmuker.oss-cn-hangzhou.aliyuncs.com/data/oss/692910f1af15994642dab58b/692a497582a15036131e4e29/20251212212257/Soybean-Oil-5.png

Richly aromatic pressed soybean oil

https://shmuker.oss-cn-hangzhou.aliyuncs.com/data/oss/692910f1af15994642dab58b/692a497582a15036131e4e29/20251212180115/Organic-Soybeans.png

Organic non-GMO soybeans

https://shmuker.oss-cn-hangzhou.aliyuncs.com/data/oss/692910f1af15994642dab58b/692a497582a15036131e4e29/20251212190025/Red-Lentils.png

High-quality organic red lentils

https://shmuker.oss-cn-hangzhou.aliyuncs.com/data/oss/692910f1af15994642dab58b/692a497582a15036131e4e29/20251212175509/Soybean-Oil.png

Cold-pressed non-GMO soybean oil

https://shmuker.oss-cn-hangzhou.aliyuncs.com/data/oss/692910f1af15994642dab58b/692a497582a15036131e4e29/20251212183008/chickpea.png

Grade 1 chickpeas

Optimizing Baking with Cold-Pressed Non-GMO Soybean Oil: Enhancing Flavor and Nutritional Stability

2025.12.27

Scientific Review of Cold-Pressed Non-GMO Soybean Oil Supplier Qualifications: Interpretation of ISO22000, HACCP Certifications and Third-Party Test Reports

2026.01.01

How to Choose High Smoke Point Cold-Pressed Soybean Oil for Export Food Processing: A Complete Application Guide

2025.12.30

Nutritional Value Analysis of Cold-Pressed Non-GMO Soybean Oil: How Vitamin E and Phytosterols Contribute to a Healthy Diet?

2025.12.12

High-Protein Organic Soybeans: Premium Raw Material and Custom Packaging Solutions for Global Health Food Enterprises

2025.12.12

High-Protein Organic Soybeans: Premium Raw Material for Global Health Food Manufacturers with Custom Packaging Solutions

2025.12.13

In - depth Analysis of Key Quality Indicators of Cold - Pressed Non - GMO Soybean Oil: Detection Methods and Standards for Acid Value and Peroxide Value

2025.12.31

Market Trends First Look

News