Nutritional Value of Cold-Pressed Non-GMO Soybean Oil & High-Protein Organic Soybeans

Cold-Pressed Non-GMO Soybean Oil: Process and ISO22000 & HACCP Certification

This article delves into the unique process of cold-pressed non-GMO soybean oil produced by Shandong Ruihe Beanyuan Import & Export Co., Ltd. It details how the product achieves ISO22000 and HACCP international food safety certifications to ensure high quality and food safety. The article highlights the advantages of the cold-pressing process in preserving nutrients such as vitamin E and phytosterols, elaborates on the positive health impacts of being free from chemical solvents and trans fats, and analyzes the application value of high-smoke-point oil in cooking. By integrating authoritative certification systems with practical usage suggestions, it helps consumers and food processing enterprises scientifically understand the health benefits and quality guarantees of cold-pressed soybean oil, enhancing brand trust and facilitating purchase decisions.

2026-02-01 |

https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305161110/eye.png

259 |

https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305160636/lable.png

Cold-pressed non-GMO soybean oil ISO22000 certification HACCP certification High-smoke-point edible oil Soybean oil nutritional components

Quality Assurance of Cold-Pressed Non-GMO Soybean Oil: From Low-Temperature Extraction to HACCP Certification

This article offers an in-depth analysis of Shandong Ruihe Douyuan Import & Export Co., Ltd.'s cold-pressed non-GMO soybean oil, highlighting its advanced ≤60°C physical cold-pressing technology that effectively preserves key nutrients such as vitamin E and plant sterols. Emphasizing the absence of chemical solvents and trans fats, the article explains the health benefits and safety of this oil. Supported by scientific principles on the high smoke point and thermal stability of the oil, it illustrates its suitability for high-temperature cooking methods including frying, stir-frying, and baking. The article also thoroughly explores the ISO22000 and HACCP international food safety certifications, detailing the robust quality control and traceability systems that enhance consumer and commercial trust. Targeted at health-conscious consumers and food processing enterprises, this study facilitates a scientific understanding of nutritional value, health benefits, and practical applications of cold-pressed non-GMO soybean oil.

2026-01-27 |

396 |

cold-pressed soybean oil non-GMO soybean oil high smoke point cooking oil food safety certification vitamin E plant sterols

Plant Sterols and Vitamin E: Health Benefits and Market Demand Analysis of Cold-Pressed Soybean Oil

This article delves into the nutritional value and health benefits of Shandong Ruihe Douyuan's cold-pressed non-GMO soybean oil. It highlights the advantages of its ≤60°C physical cold-pressing process, which fully retains vitamin E and plant sterols while eliminating trans fats and chemical solvent residues. By combining authoritative food safety certifications (ISO22000, HACCP) with scientific data, the article explains how the high smoke point of the oil ensures cooking safety and nutrition. It also provides practical guidance for various cooking scenarios. The aim is to help consumers and food service enterprises recognize the importance of healthy cooking oils, enhance brand trust, and stimulate interest in product trials.

2026-01-22 |

116 |

Cold-pressed soybean oil Non-GMO vegetable oil Vitamin E and plant sterols High smoke point healthy cooking oil Food safety certification

Cold-Pressed Non-GMO Soybean Oil: A Global Standard for Health and Safety

Why is cold-pressed non-GMO soybean oil becoming a top choice for health-conscious consumers worldwide? This article explains how low-temperature physical pressing (≤60°C) preserves essential nutrients like vitamin E and plant sterols while eliminating trans fats and chemical residues. It meets strict international food safety standards such as ISO22000 and HACCP, making it ideal for frying, baking, and salad dressings. With a high smoke point (≥210°C) and proven stability under heat, this oil supports both culinary versatility and long-term wellness—backed by traceable sourcing and third-party SGS/BV test reports for full transparency.

2026-01-16 |

453 |

cold pressed non-gmo soybean oil high smoke point cooking oil vitamin e rich edible oil plant sterols health benefits food safety certified oil

Optimization Strategies for Non-GMO Organic Soybean Supply Chain Management: Boosting Export Efficiency and Risk Control

This article delves deep into the practical operations and trade processes of international organic soybean exports, tailored specifically for organic soybean suppliers and trading enterprises. It encompasses the international mutual recognition mechanism of organic certifications, key nodes in cross - border logistics, customized packaging solutions, and quality traceability systems, aiming to help enterprises enhance export efficiency and risk control capabilities. Through practical tools and typical scenario applications, it assists customers in comprehensively understanding export compliance requirements, optimizing supply chain management, enabling products to smoothly enter high - end natural food markets in Europe, America, Southeast Asia, and the Middle East, and enhancing brand competitiveness and market share.

2026-01-13 |

365 |

Organic soybean export process International food trade compliance Cross - border agricultural product customs clearance Non - GMO soybean supply chain management

Summer Storage Tips for Organic Soybeans: Avoid Common Mistakes and Ensure Quality in High Heat

High summer temperatures and humidity can cause organic soybeans to spoil, lose nutrients, and attract pests. This guide reveals overlooked storage mistakes made by both food manufacturers and home users—how to verify real protein content using SGS reports, assess freshness visually, and apply proven packaging methods like sealed bags with desiccants. Learn how temperature swings amplify oxidation and infestation risks, and get actionable warehouse and household storage solutions. Includes a free downloadable checklist to keep your soybean supply stable and safe.

2026-01-08 |

400 |

organic soybean storage summer soybean preservation SGS protein testing food factory raw material management dry storage for soybeans

Cold-Pressed Non-GMO Soybean Oil Traceability System Construction and Multiple Packaging Specifications: Ensuring Food Safety and Enhancing Brand Trust

This paper systematically analyzes the key quality indicators and procurement guidelines for high-quality cold-pressed non-GMO soybean oil, assisting food enterprises and importers in scientifically evaluating oil quality and supplier qualifications. It emphasizes the significant impact of acid value and peroxide value on oil stability and freshness, and interprets the authority of international food safety certifications such as ISO22000 and HACCP, as well as third-party inspection reports from SGS and BV. The practical application values of product traceability system construction and multiple packaging specifications are deeply explored, highlighting the core role of the traceability mechanism in ensuring food safety and enhancing brand trust. Combining global market procurement trends and compliance suggestions, it helps buyers formulate procurement strategies that meet export standards and health-nutrition needs, ensuring product quality and market competitive advantages. The content is equipped with charts and practical procurement lists, featuring both scientific rigor and practical operability. It serves as an authoritative reference for professional selection of cold-pressed non-GMO soybean oil in the food industry.

2026-01-02 |

151 |

Cold-pressed non-GMO soybean oil Acid value Peroxide value ISO22000 certification Product traceability system

How to Choose High Smoke Point Cold-Pressed Soybean Oil for Export Food Processing: A Complete Application Guide

This article explores the scientific selection of high smoke point cold-pressed soybean oil in the export food processing industry, explaining the fundamentals of smoke point and its impact on cooking quality and food safety. It highlights the nutritional advantages of cold-pressed non-GMO soybean oil—such as preserved vitamin E and phytosterols—and provides practical techniques for use in frying, stir-frying, baking, and salad dressings. Supported by international food safety standards (e.g., ISO 22000, FSSC 22000) and lab test reports, this guide also offers storage tips to prevent oxidation and enhance shelf life. Featuring山东瑞禾豆源 (Ruihe Doyuan) as a trusted supplier of premium cold-pressed soybean oil, the content bridges technical insight with commercial value for kitchen managers and R&D teams seeking healthier, safer, and more consistent food production.

2025-12-30 |

283 |

high smoke point soybean oil cold pressed soybean oil food processing oils non-GMO soybean oil smoke point in cooking

Hot Products

https://shmuker.oss-cn-hangzhou.aliyuncs.com/data/oss/692910f1af15994642dab58b/692a497582a15036131e4e29/20251212212257/Soybean-Oil-5.png

Richly aromatic pressed soybean oil

https://shmuker.oss-cn-hangzhou.aliyuncs.com/data/oss/692910f1af15994642dab58b/692a497582a15036131e4e29/20251212180115/Organic-Soybeans.png

Organic non-GMO soybeans

https://shmuker.oss-cn-hangzhou.aliyuncs.com/data/oss/692910f1af15994642dab58b/692a497582a15036131e4e29/20251212190025/Red-Lentils.png

High-quality organic red lentils

https://shmuker.oss-cn-hangzhou.aliyuncs.com/data/oss/692910f1af15994642dab58b/692a497582a15036131e4e29/20251212175509/Soybean-Oil.png

Cold-pressed non-GMO soybean oil

https://shmuker.oss-cn-hangzhou.aliyuncs.com/data/oss/692910f1af15994642dab58b/692a497582a15036131e4e29/20251212183008/chickpea.png

Grade 1 chickpeas

Optimizing Baking with Cold-Pressed Non-GMO Soybean Oil: Enhancing Flavor and Nutritional Stability

2025.12.27

Scientific Review of Cold-Pressed Non-GMO Soybean Oil Supplier Qualifications: Interpretation of ISO22000, HACCP Certifications and Third-Party Test Reports

2026.01.01

How to Choose High Smoke Point Cold-Pressed Soybean Oil for Export Food Processing: A Complete Application Guide

2025.12.30

Nutritional Value Analysis of Cold-Pressed Non-GMO Soybean Oil: How Vitamin E and Phytosterols Contribute to a Healthy Diet?

2025.12.12

High-Protein Organic Soybeans: Premium Raw Material and Custom Packaging Solutions for Global Health Food Enterprises

2025.12.12

High-Protein Organic Soybeans: Premium Raw Material for Global Health Food Manufacturers with Custom Packaging Solutions

2025.12.13

In - depth Analysis of Key Quality Indicators of Cold - Pressed Non - GMO Soybean Oil: Detection Methods and Standards for Acid Value and Peroxide Value

2025.12.31

Market Trends First Look

News

Optimizing Baking with Cold-Pressed Non-GMO Soybean Oil: Enhancing Flavor and Nutritional Stability

Scientific Review of Cold-Pressed Non-GMO Soybean Oil Supplier Qualifications: Interpretation of ISO22000, HACCP Certifications and Third-Party Test Reports

How to Choose High Smoke Point Cold-Pressed Soybean Oil for Export Food Processing: A Complete Application Guide

Nutritional Value Analysis of Cold-Pressed Non-GMO Soybean Oil: How Vitamin E and Phytosterols Contribute to a Healthy Diet?

High-Protein Organic Soybeans: Premium Raw Material and Custom Packaging Solutions for Global Health Food Enterprises

High-Protein Organic Soybeans: Premium Raw Material for Global Health Food Manufacturers with Custom Packaging Solutions

In - depth Analysis of Key Quality Indicators of Cold - Pressed Non - GMO Soybean Oil: Detection Methods and Standards for Acid Value and Peroxide Value

Understanding Oil Smoke Points: Key Science for Food Safety and Flavor in High-Temperature Cooking

Cold-Pressed Soybean Oil Storage Methods: Practical Tips to Prevent Oxidation and Extend Shelf Life

High-Temperature Cooking Oil Selection Guide: Optimize Frying and Stir-Frying Processes by Smoke Point